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There’s nothing better than a crisp fall day. And what better way to top off a crisp fall day than with a cozy fall cocktail or mocktail. This muddled apple cider cocktail recipe is spicy, warm, vibrant, and crisp — the perfect combination for a brisk day.

Muddled Apple Cider Ingredients

The primary ingredients in this recipe are apples, apple cider, bourbon, and lemon juice. Apple and bourbon pair well together–but the bourbon is optional. Lemon juice brightens the drink and allows the spice to shine. I added muddled apples to this drink recipe to create freshness and depth. And maple syrup rounds out the fall flavors. Using my spiced whipped cream takes this drink to a whole other level.

Cider Cocktail Serving Suggestions

One of the fun features of this cocktail is the option to serve it warm. Warming this drink allows the bourbon to permeate the muddled apple, infusing its rich flavors into the mix. To serve it warm, simply start by muddling a fresh apple with a dash of bourbon and lemon juice. Top it with the remaining bourbon and set aside. Heat the remaining ingredients in a saucepan on low heat until warm, then pour them into your muddling glass. It’s like a cozy, liquid blanket on a chilly evening. The warm version kind of begs to be topped with whipped cream. Of course, I think the cold version does too!

The Perfect Topping for this Apple Cider Cocktail

As mentioned, a dollop of spiced whipped cream completes the cocktail’s presentation and adds an extra layer of flavor to the spiced muddled apple cider. If you choose to do without the whipped cream, make sure to add a pinch of cinnamon and a dash of nutmeg to your drink for extra flavor. Or you could use a spiced apple cider.

Variations to Muddle for the Season

If you’re feeling adventurous, try seasonal variations. Pear would do well in this drink. As winter approaches, consider replacing the muddled apple with pickled or preserved cranberries, a spoonful of pumpkin puree, or an orange slice.

Batch Muddled Apple Cider Punch/Mocktails

You can multiply the ingredients of this recipe to make a large batch of this to serve at your next fall get-together. Do warn your guests — this drink will sneak up on you in a surreptitious way — it goes down quickly and the bourbon can pack a punch. For a lighter cocktail, take an ounce of bourbon. Or leave out the alcohol for a mocktail. Without the alcohol, kids love helping muddle, measure, and pour.

Take some time this fall and winter to make yourself this special treat. You’ll be glad you did!

Muddled Apple Cider Cocktail

This cocktail combines the rich, warm notes of bourbon with the sweet and tangy taste of apple cider. Adding spiced whipped cream on top creates a delightful and essential aromatic twist to your drink. Perfect for sipping on a cozy autumn evening! Be warned: this cocktail sneaks up on you quickly because it is so delicious. This recipe can be made non-alcoholic and kid-friendly by leaving out the bourbon.

5 from 1 vote

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Course: Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: apples, cocktails, fall spice

Prep Time: 10

Servings: drink

Author: juiceofsevenlemons

Equipment

Ingredients

1/2 small apple sliced (for muddling) – something like a honeycrisp is good for this cocktail; tangy and sweet apples work best
2 oz bourbon
3 oz apple cider
1/2 oz fresh lemon juice
1/2 oz maple syrup
Ice cubes
spiced whipped cream optional but amazing – sub with a pinch of cinnamon and nutmeg or used a spiced apple cider

Instructions

In a cocktail shaker, add the sliced apple and muddle it to release its juices.
Add the bourbon, apple cider, fresh lemon juice, and maple syrup to the shaker.
Fill the shaker with ice and shake well to chill the cocktail.
Strain the cocktail into a glass filled with ice.
Top the cocktail with a dollop of prepared spiced whipped cream.
Garnish with a sprinkle of ground cinnamon or a cinnamon stick, and a thin apple slice.
Serve your muddled apple cider cocktail immediately and enjoy the wonderful fall flavors!

Notes

Variations: Feel free to experiment with different bourbons or whiskeys to tailor the cocktail to your taste. You can also try using rum or brandy for a unique twist on this classic fall cocktail.

Make It a Mocktail: Not a fan of alcohol or want the kids to have a fun fall drink? No worries! You can easily create a non-alcoholic version of this cocktail. Simply omit the bourbon and replace it with apple cider or a clear soda. You’ll still enjoy the delicious flavors of apple and spice without the alcohol.

Garnish Options: Try adding apple slices, a cinnamon stick, or a sprinkle of nutmeg.

Glassware: For the best experience, serve this cocktail in an old-fashioned glass or a tumbler. The weight and size of these glasses are perfect for savoring every sip of this delightful drink.

Serving Tips: The Muddled Apple Cider Cocktail is excellent served over ice. It can also be served warm if you prefer a cozy, comforting drink. If wanting to server warm, muddle the apple slice per serving mug and top with liquor, heat the remaining liquid ingredients until warm, and pour them over the muddled apple and bourbon. Adjust the temperature to your liking.

Preparation Ahead: To make serving this cocktail a breeze, you can prepare certain components in advance. Consider muddling the apples and topping with lemon juice and having all your ingredients measured out ahead of time.

Enjoy Responsibly: While we encourage you to savor this delicious cocktail, it’s important to drink responsibly. If you plan to have more than one, remember to pace yourself, and never drink and drive. Cheers to a memorable and responsible fall season!