In a cocktail shaker, add the sliced apple and muddle it to release its juices.
Add the bourbon, apple cider, fresh lemon juice, and maple syrup to the shaker.
Fill the shaker with ice and shake well to chill the cocktail.
Strain the cocktail into a glass filled with ice.
Top the cocktail with a dollop of prepared spiced whipped cream.
Garnish with a sprinkle of ground cinnamon or a cinnamon stick, and a thin apple slice.
Serve your muddled apple cider cocktail immediately and enjoy the wonderful fall flavors!