We recommend products we would use ourselves and all opinions expressed here are our own. This post may contain affiliate links, which means we might make a small commission at no extra cost to you. This helps us keep the blog running. See our full disclosure here.
Crafting Your Own Homemade Gin Infused with Chamomile and Thyme
Welcome to the crafty world of homemade gin! Homemade gin is a quick and fun way to get creative in your kitchen. Not only will you marvel at the quick transformation from vodka to gin, but you will also reap a bounty in the fun tasty ways you can utilize it. This homemade gin with chamomile and thyme recipe creates an herbaceous, floral well balanced gin. And it also offers the framework and flexibility to tailor your gin to match your taste preferences.
Why Chamomile and Thyme?
Chamomile and coriander add subtle floral notes, while thyme introduces a refreshing herbal undertone, creating a beautifully balanced and aromatic gin. Furthermore, pink peppercorns and sage provide a mild earthy warmth to balance the floral notes.
Certainly homemade gin is a fun place to explore different flavor combinations. If you want to experiment, try to create yin and yang type flavors that balance and compliment each other. Due to the fact that juniper berries are the cornerstone of gin any homemade gin recipe should include these to capture the essence of this classic spirit. Juniper berries give gin its quintessential piney, citrusy flavor, so if you do want to create different flavor profiles, keep that in mind.
Further starter ideas for flavor combinations could be:
- Cucumber and Basil
- Lavender and Lemon Peel
- Rosemary and Grapefruit Peel
- Orange Peel and Cardamom
- Hibiscus and Ginger Root
- Chamomile and Vanilla
- Allspice and Clove
- Cinnamon and Star Anise
Another savvy idea is to divide your vodka into two or three different jars and create different flavor combinations in each jar. This way you could have multiple types of gin on hand depending on your desire or mood.
Recipe Method
Types of Ingredients To Infuse
- High-quality neutral spirit (Vodka)
- Juniper berries
- Seeds/spices
- Citrus peels
- Fruit
- Flowers
- Herbs/roots
Homemade Gin Infusion Process
- Combine your chosen botanicals in a clean glass jar.
- Pour the base spirit over the botanical mix and seal the jar.
- Store in a cool, dark place for optimal infusion.
- Decide when to strain based upon tasting daily (experiment with different durations to find your ultimate desired flavors).
Straining and Bottling Homemade Gin
- Once your infusion is to your liking, strain the liquid using cheesecloth or a fine-mesh strainer.
- Finally, transfer your homemade gin into an airtight bottle or bottles for storage.
Homemade Gin with Chamomile and Thyme Serving Suggestions
- Mini Mason Jar Gifts: Fill mini mason jars with chamomile thyme gin, attach a handwritten recipe for a signature cocktail, and decorate the jar with a festive ribbon or tag for a thoughtful homemade gift.
- Gin and Tonic: Combine with tonic water, a splash of bitters and ice for a refreshing classic G&T.
- French 75: Create a classic French 75 with lemon juice and sparkling wine.
- Herbal Gimlet: Mix with fresh lime juice, simple syrup, and a sprig of thyme for an aromatic herbal gimlet.
- Martini: Shake the gin with dry vermouth and a few drops of olive brine for a savory martini; garnish with an olive and thyme sprig.
- Herbal Spritzer: Create a light and bubbly drink by mixing with sparkling water, a splash of elderflower syrup, and a twist of lemon.
- Negroni: Mix equal amounts with Campari and Sweet Vermouth and serve over a cube of ice with an orange peel.
- Gin-Infused Sorbet or Granita: Incorporate the gin into a fruit-based sorbet or granita for a boozy and refreshing dessert.
- Floral Infusion for Baking: Use the gin to soak dried fruits like apricots or raisins to add a unique floral note to baked goods.
Final Thoughts
Concocting your own homemade gin is both fun and worthwhile. Our infused gin recipe with soothing flavors of chamomile and herbal notes of thyme is sure to wow. Whether you are crafting cocktails, entertaining friends, or just imbibing in your own personal happy hour, this gin should put a smile on your face.
Feel free to share your experiences with us below; especially include any personalized twists you add to this homemade gin recipe!
Handmade Gin wtih Chamomile and Thyme
Equipment
Ingredients
- 750 milliliter bottle of high-proof vodka
- 2 tablespoons chamomile flowers
- 1 tablespoon juniper berries
- 1 tablespoon coriander seeds
- 1/2 tablespoon pink peppercorns optional or substitute black peppercorns
- 1 whole cardamom
- 5 fresh thyme sprigs
- 1 large sage leaf optional
- 1 orange peel 4 inches in length
Instructions
- Start by crushing the juniper berries and coriander seeds lightly, either using a mortar and pestle or by gently rolling them with a rolling pin.
- Combine these crushed botanicals along with the chamomile flowers and any other herbs and spices into the bottle of high-proof vodka.
- Seal the bottle tightly and store it in a cool, dark place, allowing the botanicals to infuse into the vodka for around 24-48 hours.
- Taste the infused mixture after 24 hours and decide whether to continue infusing for a more pronounced flavor. Steeping longer can result in a stronger flavor profile.
- Once satisfied with the flavor, strain the mixture through a fine mesh strainer or cheesecloth to remove the botanicals, collecting the infused vodka in a clean container.
- Optionally, you can let the gin sit for a few days to mellow the flavors before using it in cocktails.
Notes
- Infusion Time: The length of infusion time will impact the intensity of flavors. Experiment with various durations to find your preferred taste profile.
- Botanical Selection: Don’t hesitate to explore different botanicals and herbs to tailor the gin to your liking. Rosemary, lavender, or chamomile add intriguing nuances.
- Base Spirit Choice: Opt for a high-quality, neutral spirit to serve as the foundation for your homemade gin. Vodka works perfectly.
- Straining Method: Ensure thorough straining to remove botanical remnants. Cheesecloth or a fine-mesh strainer can help achieve a smoother finish.
- Personalization: Adjust the botanical ratios to cater to your flavor preferences. Consider making small batches using mason jars to refine and perfect your unique blend.
