Crave Worthy Sourdough Oatmeal Raisin Cookies
These oatmeal raisin cookies are made with sourdough discard, soft whole wheat flour, spelt, raisins, and walnuts. A hearty, delicious treat!
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high-protein
Comforting Quick Vegetable Soup with Lentils
Red lentils and chopped veggies make up this quick vegetable soup. There’s no need to buy canned soup full of additives when you can quickly make this soup.
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Green Pea Salad with Spring Herbs
A delightful green pea salad recipe made with bulgur and topped with fried leeks. Quick, healthy, and perfect for any occasion!
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Orange Creamsicle Recipes with Yogurt
A delightful duo of Orange Creamsicle recipes -refreshing panna cotta or frozen popsicles. Quick, healthy, and perfect for many occasions!
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Buckwheat and Mixed Grains Porridge
Our healthy, nutrient-packed Buckwheat & Mixed Grains Porridge is a comforting, versatile, and economical breakfast choice for all seasons.
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How to Make Porridge Using Any Grain – Healthy and Comforting Goodness
Craft the perfect porridge with our guide on how to make porridge using any grain. Explore versatile combinations and creative toppings.
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Festive Buckwheat and Sourdough Gingerbread Pancakes
Start your day with our fluffy Buckwheat & Sourdough Gingerbread Pancakes. This recipe is flexible, healthy and most important – delicious!
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What to Do with Leftover Black-Eyed Peas
Discover versatile uses for leftover black-eyed peas! From salsa, dips, and salads to Texas caviar, make the most of these delicious legumes.
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Whole Grain Cornbread with Yogurt – A Wholesome Delight
Whole Grain Cornbread with Yogurt is rich in nutrients while keeping its sweet, buttery disposition in the process.
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Chocolate Buckwheat Granola with Dehydrated Cherries
Chocolate Buckwheat Granola w/Dehydrated Cherries is healthy, flexible and easy to make. Oats, buckwheat, chocolate, nuts & cherries – a great combo!
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