Spiced Whipped Cream
This easy-to-make whipped cream is infused with warm cinnamon and nutmeg spices, adding a cozy and aromatic twist to your favorite treats. Whether you're topping off a slice of pie, waffles, a cup of cocoa, or a festive fall cocktail, this spiced whipped cream is a perfect companion. Get ready to whip up a dollop of deliciousness with this simple and flavorful recipe. This makes a small amount, so double it if you are using it for pie or like to be indulgent.
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Servings: 8
Ingredients
- 1/2 cup heavy cream
- 1/2 tablespoon cane sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cardamom, ground optional
- 1/8 teaspoon allspice optional
- 1 pinch clove
- 1 pinch fine sea salt
- 1/4 teaspoon vanilla bean paste
Instructions
- In a mixing bowl, start to whip the heavy cream either by hand with a whisk or with a mixer.
- When the cream begins to thicken, add the sugar, spices, vanilla paste and pinch of salt and continue to whisk.
- Being careful not to overmix, whisk until stiff peaks form.
- Place the spiced whipped cream in a sealed container in the refrigerator until you're ready to use it.
Notes
- Spiced flavor can be adjusted by adding more or less of the spices to suit personal preferences.
- This makes about 1 cup whipped topping, feel free to double it if you'd like more.