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close up photo of champagne flute with a chamomile thyme French 75 garnished with lemon peel and thyme

Chamomile French 75

This recipe highlights the delicate chamomile flavor, balanced with the tartness of lemon and the effervescence of champagne, creating an elegant and aromatic cocktail perfect for a special occasion like New Year's Eve!
5 from 1 vote
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Course: Drinks
Cuisine: French
Keyword: cocktails, gin, herbs, lemon
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 150kcal
Author: juiceofsevenlemons
Cost: $5

Ingredients

  • 1 1/2 oz Chamomile-infused gin if you don't have time to make the infused gin, try making chamomile syrup*
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Agave syrup substitute maple or simple syrup
  • Champagne or brut sparkling wine to top
  • 1 Lemon twist for garnish
  • 1 Chamomile flower for garnish (dried or fresh)
  • 1 sprig Thyme sprig for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the chamomile-infused gin, fresh lemon juice, and syrup. Shake well until chilled.
  • Strain the mixture into a chilled champagne flute or coupe glass.
  • Top off with chilled champagne or sparkling wine.
  • Garnish with a lemon twist, chamomile flower, and/or sprig of thyme.

Notes

*Chamomile Flavor: For more chamomile flavor, you can also prepare a chamomile simple syrup by steeping chamomile tea bags in hot simple syrup and letting it cool before using.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Sugar: 8g | Vitamin C: 10mg