Loaded Nachos

An easy, versatile, and crowd-pleasing dish perfect for dinner or game day parties. Customize with your favorite toppings for a satisfying meal.

5 from 1 vote

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Course: Appetizer, Main, Main Course

Cuisine: American, Mexican

Keyword: versatile

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 500kcal

Cost: $28.50

2 cups shredded Mexican melting cheese Queso Blanco and Oaxaca blend or substitute with Monterey Jack, Cheddar, and/or Muenster
1 pound tortilla chips
1 pound cooked ground turkey meat taco seasoned or plain, (optional) - or use ground beef, shredded chicken, pulled pork fajita meat, or veggie option
1 cup black beans drained and rinsed (or refried beans)
1 cup diced tomatoes
1/2 cup sliced olives optional
1/2 cup chopped green onions
1 cup guacamole or diced avocado
1 cup Mexican crema or sour cream optional
1 cup salsa or pico de gallo
1/2 cup sliced radishes optional
1/2 cup pickled jalapeños
Fresh cilantro for garnish

Preheat the oven to 350°F (175°C).
Spread tortilla chips evenly on a baking sheet, lined with parchment paper if preferred.
Evenly distribute the cooked ground meat and beans over the tortilla chips.
Sprinkle shredded cheese on top, ensuring an even coverage.
Add diced tomatoes, sliced olives, and chopped green onions.
Bake in the preheated oven until the cheese is melted and bubbly, about 7-10 mintues. If desired, broil for an extra 30 seconds to get the cheese and toppings browned.
Remove from the oven and top with guacamole, crema or sour cream, and salsa or pico de gallo.
Garnish with fresh cilantro, sliced radishes, and pickled veggies (like pickled jalapeños, radishes or onions).
Serve immediately.

Toppings: Customize toppings based on preferences: Additional options include diced bell peppers, diced onions, or any other favorite nacho toppings. Shredded chicken or pulled pork also work.
Spice: Adjust spice level by choosing mild or hot pickled jalapeños.
For a lighter version: Use less cheese, and opt for lean ground turkey meat, shredded chicken breast, or plant-based alternatives.
Serve immediately for the best texture and flavor. Consider placing cold toppings just before serving to maintain freshness. Or serve them on the side.
Picky eaters: Try making a plain section of chips topped with only cheese or customized with whatever said picky person likes.