Chervil Simple Syrup
Liven up your beverages and desserts with this aromatic chervil-infused syrup, boasting a delicate herbaceous anise type flavor.
Print
Pin
Servings: 16
Calories: 52kcal
Cost: $0.50
Equipment
- Medium saucepan
- Stirring spoon
- Fine-mesh strainer
- Glass jar or bottle for storage
Ingredients
- 1 cup water
- 1 cup cane sugar
- 1 cup fresh chervil loosely packed
Instructions
- In a saucepan, combine water and sugar. Bring to a gentle boil, stirring until the sugar is completely dissolved.
- Add the chervil leaves to the saucepan and reduce the heat to low.
- Simmer the mixture for 5-7 minutes, allowing the chervil to infuse into the syrup.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine-mesh sieve to remove the chervil leaves.
- Transfer the chervil syrup to a clean jar or bottle and store it in the refrigerator for up to two weeks.
Notes
Store in the refrigerator for up to two weeks.
Here are some creative ways to use chervil syrup:
- Cocktails and Mocktails: Use chervil syrup as a sweetener in cocktails and mocktails. It pairs well with gin, vodka, tequila, and rum-based drinks. Try it in a Chervil Gin Fizz, Chervil Mojito, or Chervil Lemonade for a refreshing twist.
- Salad Dressings: Incorporate chervil syrup into homemade salad dressings to add a subtle sweetness and herbal note. Combine it with olive oil, vinegar, Dijon mustard, and seasonings for a delicious dressing to drizzle over mixed greens, spinach, or arugula salads.
- Marinades and Glazes: Use chervil syrup as a base for marinades and glazes for meats, poultry, seafood, and tofu. Combine it with soy sauce, garlic, ginger, and other seasonings to create a flavorful marinade for grilling or roasting. Brush it onto grilled vegetables for a caramelized finish.
- Dessert Toppings: Use chervil syrup in desserts such as fruit salads, ice creams, and panna cotta. It adds a touch of sweetness and herbal complexity to these dishes and enhances their flavor profile.
- Tea/Water Infusions: Use chervil syrup to infuse non-alcoholic beverages such as iced tea, lemonade, and sparkling water. It adds a unique flavor profile to drinks and makes them more interesting and enjoyable.
- Fruit Preserves: Use chervil syrup as a sweetener in homemade fruit preserves and jams. Combine it with fresh or frozen fruits and cook them down into a thick, flavorful spread that can be enjoyed on toast, pancakes, or waffles.
Nutrition
Serving: 15g | Calories: 52kcal | Carbohydrates: 13g | Potassium: 1mg | Sugar: 13g