Basil Chili Sauce with Anchovy

basil chili anchovy sauce in a stone serving container with oil pooling on top

This bold and flavorful sauce combines the aromatic essence of fresh basil with savory anchovies and a hint of chili heat. Perfect as a dipping sauce, marinade, or topping for grilled meats and vegetables.

5 from 1 vote

Print Pin

Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: American

Keyword: accoutrement, batch cooking, herbs, sauce, versatile

Prep Time: 10

Infusing Time: 1

Total Time: 1 10

Servings: cup

Calories: 120kcal

Author: juiceofsevenlemons

Cost: $5

Equipment

mortar and pestle food processor or blender work too
Serving bowl or jar for storing the sauce

Ingredients

2 cups fresh basil leaves packed
2 cloves garlic
2-3 anchovy fillets packed in oil, drained
1 Fresno chili pepper seeded
1 teaspoon ground coriander
1/2 teaspoon ground fennel seeds
1/2 teaspoon white pepper
1/2 teaspoon mild chili flakes optional, such as Aleppo or Urfa
1/4 cup extra virgin olive oil
Juice of 1 lemon
fine sea salt to taste

Instructions

Using a food processor, blender, or mortar and pestle, combine the fresh basil leaves, garlic cloves, anchovy fillets, Fresno chili pepper, ground coriander, ground fennel seeds, white pepper, and optional chili flakes.
Pulse or grind the ingredients until coarsely chopped, scraping down the sides of the bowl or mortar as needed.
With the food processor running or while grinding in the mortar, slowly drizzle in the extra virgin olive oil and lemon juice until the mixture forms a smooth sauce. Add more olive oil if needed to reach your desired consistency.
Taste the sauce and season with salt to taste. Adjust the seasoning or add more lemon juice for brightness if desired.
Transfer the sauce to a serving bowl or jar and let the flavors meld for about an hour. The flavors will develop and meld together as the sauce sits.
Store the sauce in the refrigerator for about 1 to 2 weeks in an airtight container. The sauce is at its best within 1-2 days of making.

Notes

Serving Suggestions:

With Smashed Potatoes: Serve the Basil Anchovy Sauce alongside crispy smashed potatoes for a flavorful dipping sauce. The combination of basil, anchovies, and spices will add depth and richness to the potatoes.
With Fish or Seafood: Use as a marinade or finishing sauce for grilled or roasted fish or seafood. The bold flavors of the sauce will complement the delicate flavors of the seafood beautifully.
As a Bread Dip: Serve as a dip for crusty bread or focaccia. The umami-rich anchovies and aromatic spices will elevate simple bread into a delicious and satisfying appetizer or snack.
Grilled Vegetables: Drizzle the Basil Anchovy Sauce over grilled vegetables such as zucchini, eggplant, bell peppers, and mushrooms. The savory and aromatic flavors of the sauce will complement the smokiness of the grilled vegetables.
Pasta: Toss with cooked pasta (such as spaghetti or linguine) for a quick and flavorful pasta dish. Add some grated Parmesan cheese and freshly ground black pepper for an extra layer of flavor.
Salad Dressing: Thin out the Basil Anchovy Sauce with a bit of water/lemon juice to create a tangy and herbaceous salad dressing. Use it to dress mixed greens, tomato salads, or pasta salads for a burst of flavor.
Grilled Meats: Use as a marinade or sauce for grilled meats such as chicken, pork, or lamb. The savory and aromatic qualities of the sauce will add depth and richness to the grilled meats.
Bruschetta: Spread onto toasted bread or crostini for a delicious and flavorful bruschetta topping. Add some fresh tomatoes, mozzarella cheese, or roasted red peppers for a colorful and tasty appetizer.
Stuffed Tomatoes: Hollow out ripe tomatoes and fill them with a mixture of cooked grains (such as quinoa or couscous), chopped vegetables, and the Basil Anchovy Sauce. Bake until the tomatoes are tender for a flavorful and nutritious dish.
Pizza Topping: Use as a flavorful base or topping for homemade pizzas. Spread it onto pizza dough along with your favorite toppings and cheese before baking for a delicious and unique pizza flavor.

Nutrition